A tender saffron-spiced loaf woven with cardamom, cinnamon, and dusted with nutmeg.
Baked slowly until the edges deepen and the center stays soft, it was made for the table at dusk — sliced warm, steam rising, jam melting into the crumb.
Made with fresh eggs from our small cottage yard flock in Longmont.
It is the companion to our hot saffron tea.
Subtle sweetness. Warm spice that lingers. A slice made for slowing down.
Made To Order
A tender saffron-spiced loaf woven with cardamom, cinnamon, and dusted with nutmeg.
Baked slowly until the edges deepen and the center stays soft, it was made for the table at dusk — sliced warm, steam rising, jam melting into the crumb.
Made with fresh eggs from our small cottage yard flock in Longmont.
It is the companion to our hot saffron tea.
Subtle sweetness. Warm spice that lingers. A slice made for slowing down.
Made To Order